Cook - Nutrition Services - Toledo Hospital - Part Time
Posted on: January 27, 2023
*$500 SIGN ON BONUS AVAILABLE AND NEW PAY RATES* ProMedica
Toledo Hospital is one of the largest acute-care facilities in the
region. Our 794-bed hospital is staffed by more than 4,800
professional healthcare employees who serve a 27-county area
throughout northwest Ohio and southeast Michigan. We also have the
area's largest board-certified medical staff, which is made up of
more than 1,000 primary care and specialty physicians. Excellent
customer service skills and the ability to work in a fast paced
environment are a must. In addition, for 15 consecutive years,
residents of Greater Toledo have named us the Consumer Choice Award
winner in our market. In fact, we're the only hospital in northwest
Ohio to receive this honor. Position Summary: Prepares, seasons,
and cooks food for hospitals patients, employees, and visitors.
-Performs lead role for kitchen service activities and the delivery
of food in consultation with the Chef, Managers, Supervisors, and
Clinical Dietitians. Accountabilities:
- Applies the knowledge and skills necessary to provide care
appropriate to the age of the patients/clients served, i.e.
-infant, pediatric, adolescent, adult, and geriatric.
- Prepares, seasons, and cooks food. -Cuts, pours, measures, and
mixes ingredients according to recipes. Uses a variety of kitchen
utensils and equipment, including choppers, slicers, mixers, and
- Previews menus and work orders to determine type and quantities
of meals, vegetables, soups, salads, and desserts to be obtained
and prepared. Responsible for menu selection and completion. -
- Plans and coordinates cooking schedules so that meals will be
ready at required times.
- Assist with care and maintenance of department equipment and
supplies. Alerts Manager to problems and needs concerning equipment
and food supplies. Detects and reports spoiled or unattractive
food, defective supplies/equipment, or other unusual conditions.
- Maintains established department policies, procedures,
objectives, quality assurance programs, and safety standards.
Ensures that sanitary levels are maintained throughout the food
preparation process as well as throughout the workday.
- Performs other related duties as assigned or requested. -
Education: -None required. Skills: -Capable of operating kitchen
equipment; have good math and communication skills; be able to read
and speak English; have the ability to learn how to change and
convert recipes as needed and to learn special diet production
needs. -The Candidate needs to be able to deal effectively with a
fast-paced environment and be open to new ideas and be willing to
take instruction. -Must have a basic understanding of culinary
basics: cooking temperatures and proper labeling/rotation of food
product. Preferred Qualifications:
- Education: High school graduate or GED. -Culinary degree
preferred, but not required
- Skills: -Specialized training in food preparation/culinary
- Years of Experience: -1 year in food production preferred
- Certification: -Food Handler Card or Serv Safe preferred, but
- Personal Protective Equipment: -Coat or apron, hat, and
non-sterile medical gloves.
- Physical Demands: -Occasional lifts, carries, pushes, pulls up
to 50 lbs. Must be able to see, hear, and move intermittently, or
use prosthetics that will enable you to function adequately to
assure that the requirements of this position can be fully met.
Frequently has prolonged standing and walking. Manual dexterity and
mobility necessary. -Frequent reaching, stooping, bending,
kneeling, and crouching. -Exposed to electrical hazards, cuts, and
burns. Exposed to hot, humid, noisy equipment/environment, and
varying degrees of kitchen elements.
ProMedica is a mission-based, not-for-profit integrated healthcare
organizational headquartered in Toledo, Ohio. - -For more
information, please visit -www.promedica.org/about-promedica
Qualified applicants will receive consideration for employment
-without regard to race, color, national origin, ancestry,
religion, -sex/gender (including pregnancy), -sexual orientation,
gender identity or gender expression, age, physical or mental
disability, military or protected veteran status, citizenship,
familial or marital status, genetics, or any other legally
protected category. In compliance with the Americans with
Disabilities Act Amendment Act (ADAAA), if you have a disability
and would like to request an accommodation in order to apply for a
job with ProMedica, please contact -firstname.lastname@example.org Equal
Opportunity Employer/Drug-Free Workplace
Keywords: ProMedica, Toledo , Cook - Nutrition Services - Toledo Hospital - Part Time, Other , Toledo, Ohio
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