Posted on: May 6, 2021
Aramark (NYSE: ARMK) proudly serves the worlds leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world. We deliver innovative experiences and
services in food, facilities management and uniforms to millions of
people every day. We strive to create a better world by making a
positive impact on people and the planet, including commitments to
engage our employees; empower healthy consumers; build local
communities; source ethically, inclusively and responsibly; operate
efficiently and reduce waste. Aramark is recognized as a Best Place
to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal
Employment Publications and the Disability Equality Index. Learn
more about working here at or connect with us on , and .
Management position, responsible for developing and executing
dining solutions to meet customer needs and tastes. Oversees and
manages dining operations where customers order prepared food from
a menu.Essential Functions:
coaching model to engage and develop team members to their fullest
potential. Reward and recognize employees. Ensure individual and
team performance meets objectives and client expectations. Plan and
lead daily team briefings. Ensure safety and sanitation standards
in all operations.
effective client and customer rapport for mutually beneficial
business relationships.Identify client needs and communicate
operational progress. Demonstrate excellent customer service using
Aramark's standard service model.
Financial Performance:Ensure the
completion and maintenance of P&L statements. Deliver client
and company financial targets. Adopt all Aramark processes and
systems, understand performance metrics, data, order and inventory
trends; educate teams on key levers to improve margins.
Productivity:Create value through
efficient operations, appropriate cost controls, and profit
management. Comply with the Operational Excellence fundamentals by
meeting and maintaining food and labor initiatives. Ensure entire
team is trained and able to execute. Supervise team regarding
production, quality and control.
Compliance:Maintain a safe and
healthy environment for clients, customers and employees. Comply
with all applicable policies, rules and regulations, including but
not limited to those relating to safety, health, and wage and
Requires at least 2 years experience
and 0-2 years in a management role.Bachelor's degree or equivalent
Keywords: Aramark, Toledo , Assistant, Other , Toledo, Ohio
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