Upscale Kitchen Manager

Company: Goodwin Recruiting
Location: Bloomfield Hills
Posted on: February 10, 2026

Job Description:

Chef / Kitchen Manager – Upscale Dining $120K–$150K Bonus Benefits 401(k) An established, upscale dining concept is seeking a high-energy Chef / Kitchen Manager with an “own it” mentality to lead back-of-house operations in a fast-paced, high-volume environment. This role is ideal for a systems-driven culinary leader who takes pride in execution, consistency, and team development. Why This Role - $120K–$150K compensation range - Bonus, benefits, and 401(k) - High-profile, respected dining concept in a vibrant downtown location What You’ll Do - Lead all BOH operations with a hands-on, lead-from-the-line approach - Maintain high standards for food quality, consistency, and presentation - Train, coach, and develop kitchen teams - Manage scheduling, labor, ordering, inventory, and food costs - Ensure food safety, sanitation, and health department compliance - Collaborate with FOH leadership for seamless service - Execute menu rollouts, specials, and recipes with precision What We’re Looking For - Chef, Sous Chef, or Kitchen Manager experience in upscale casual or fine dining - Branded or corporate restaurant experience strongly preferred - High-energy leader with a true ownership mindset - Strong operational, food safety, and cost-control skills - Thrives in a high-volume environment - Flexible availability (nights, weekends, holidays) - ServSafe Certified Ready to own the kitchen and make your mark? Apply now.

Keywords: Goodwin Recruiting, Toledo , Upscale Kitchen Manager, Hospitality & Tourism , Bloomfield Hills, Ohio