Head Chef
Company: The Salvation Army USA Central Territory
Location: Detroit
Posted on: April 23, 2024
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Job Description:
Love God. Love People. Serve.
At The Salvation Army, we are dedicated to doing the most good. We
are...
Passionate
Our faith gives us a motivation that goes beyond simply doing good.
We have a passion for Doing The Most Good for body, soul and
spirit.
Compassionate
Caring for the poor. Feeding the hungry. Sheltering the homeless.
Befriending the friendless.
Uplifting
The Salvation Army is a beacon of hope, a safe harbor. Our founder
envisioned those in need saying, "If I could only get to The
Salvation Army, they will do something for me."
Brave
We go into places others prefer to avoid: impoverished
neighborhoods, jails/prisons, hospitals and nursing homes,
gatherings of people combating addiction and the immediate scene of
disasters.
Trustworthy
To those who want to positively affect their world, The Salvation
Army is the charity that maximizes their contributions by using 88
cents of every dollar donated to provide direct services.
Our Mission
The Salvation Army is a Christian movement dedicated to sharing the
love of Jesus.
We share the love of Jesus by:
Our Values
The following values are central to the operation of The Salvation
Army:
We see each person as having inherent value with rights and
responsibilities. Therefore, we seek to invest in the potential of
all people, treating them with respect, valuing them as equals and
working with them to restore their sense of self-worth, in a
culturally sensitive manner. We respectfully work alongside
communities and other stakeholders to improve social, economic,
health, and spiritual needs.
Ranked as the number one treatment program in Michigan by Newsweek
Magazine, the Harbor Light offers a more complete experience and
improved health for individuals through integrated health services,
offering a seamless team-based approach between various caregivers,
medical professionals, substance abuse treatment, mental healthcare
providers, and patients themselves, collectively working in one
setting to achieve desired health outcomes.
Together, we can make a difference.
POSITION SUMMARY:
Oversee the training and management of the kitchen personnel, the
overall operation and coordination of all related culinary
activities.
QUALIFICATIONS:
Associates degree or related degree in culinary arts
5 years of culinary management experience
Possess current Manager ServSafe Certification and Allergen
Certification
Must be skilled in menu development and volume production
Ability to demonstrate presentation techniques and quality
standards through culinary skills
Valid Michigan Chauffeur License and approved by The Salvation Army
MVR
LEIN clearance from Michigan Department of Corrections
TB Test and police clearance required
JOB DUTIES:
Maintain accurate documentation regarding supervised staff
In the absence of the Food Services Administrator verify and
approve hours worked for employees
Direct, supervise, train, discipline and motivate employees
Insure quality and consistency to established food service and
industry standards
Oversee all purchasing, receiving and storage of food
Supervise all food handling, preparation, storage and meal
service
Contact maintenance regarding any equipment issues
Supervise daily completion of staff checklists
Provide menu substitutions based on special dietary requirements or
food allergies
Proper utilization and storage of donated food items
Provide menu substitutions based on fluctuation in client volume or
products available from Food Banks
Pick-up of delivery of stock and supplies
Lead culinary team during Holiday events and special
occasions
Keywords: The Salvation Army USA Central Territory, Toledo , Head Chef, Hospitality & Tourism , Detroit, Ohio
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