Dietary Aide - Food & Nutrition Services
Company: Bluffton Hospital
Posted on: September 20, 2023
PURPOSE OF THIS POSITION
Assists the First Cook in preparation of food for patient service,
cafeteria service, and catered events in accordance with Sodexo
standards, methods, recipes, special diets or as directed by the
Manager of Food and Nutrition or his designee.
Duty 1: Food Quality- Prepares products to highest quality on a
Duty 2: Food Preparation- Able to prepare foods according to recipe
guidelines and standards. Measures and follows directions
accurately. Adheres to HACCP guidelines.
Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation
in accordance to Sodexo, BVRHC, and all other regulatory
Duty 4: Record Keeping- Maintain accurate record keeping production
area and maintains historical data per established standards.
Duty 5: Productivity- Checks production sheets and catering menus
to plan and prioritize workload for the day. Meets established
Duty 6: Safety Focus- Attends monthly safety inservices and
practices safety in the daily performance of tasks.
Duty 7: Meeting Attendance- attends meetings on a monthly basis.
Completes documentation related to inservices, mandatories, and
competencies without prompting.
Duty 8: Communication- Keeps coworkers abreast of job function
changes; maintains accurate job function with the guidance of the
Duty 9: Supervision- Takes action and assists in problem resolution
as problems arise. Promotes atmosphere of cooperation. Provides
feedback to management team in regards to department processes and
One year food cooking service experience required.
Knowledgeable in proper use/operation of kitchen equipment.
Positive service-oriented interpersonal and communication skills
High school graduate or equivalent.
Specialized training in food preparation and cooking.
This position requires a full range of body motion with
intermittent activities in walking, lifting, bending, squatting and
twisting. The associate will be required to stand for eight hours a
day. The individual must be able to lift twenty to fifty pounds and
reach work above the shoulders. The associate must have eye-hand
coordination and finger dexterity. The individual must have
corrected vision and hearing in the normal range. The position
requires excellent verbal skills to perform daily tasks.
Keywords: Bluffton Hospital, Toledo , Dietary Aide - Food & Nutrition Services, Hospitality & Tourism , Bluffton, Ohio
Didn't find what you're looking for? Search again!