Culinary Lead Associate (FT, 1st Shift)
Company: Birchaven Village
Location: Findlay
Posted on: September 18, 2023
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Job Description:
$500 Sign on Bonus PURPOSE OF THIS POSITION This position is the
designed to be a team leader position in the Dietary Department.
Duties will be performed in accordance with current applicable
federal, state and local standards, guidelines and regulations,
Birchaven Village policy and procedure, Birchaven Village ethical
statement and resident rights, subject to the Associate Handbook.
JOB DUTIES/RESPONSIBILITIES Duty 1: Demonstrates the knowledge and
skill necessary to provide dietary services to the needs of both
internal and external customers. Duty 2: Demonstrates leadership
and personal accountability for performance to ensure quality food
service is given to each and every customer Duty 3: Maintains the
dietary department in a safe and sanitary manner. Assists in and
directs daily cleaning duties Duty 4: Prepares meal as needed to
comply with therapeutic diets ensuring they are presentable in
appearance and palatable Duty 5: Prepares food according to
specialized recipes and special ordered diets as needed as well as
given to the correct customer. Duty 6: Ensure that supplies and
food are available for the next meal; establish a food production
line etc to ensure that all meals are prepared on time. Duty 7:
Adheres to the unit standards of dress, and attend all scheduled
meetings as well as mandatory competency training. Duty 8: Displays
service excellence as evidenced by practicing the mission and
values of the organization to promote resident satisfaction. Duty
9: Complies with organizational policies, procedures and practices
to ensure quality job performance and regulatory compliance. Duty
10: Maintains communications with management regarding all
situations. Duty: 11: Complete net learning in the assigned time
frame and keeping email active Duty 12: Be aware of safety hazards
and report them promptly Duty 13: Assist management in leading
their team members to promote a collaborative environment and
redirect negative staff as well as assist in problem solving.
REQUIRED QUALIFICATIONS
Keywords: Birchaven Village, Toledo , Culinary Lead Associate (FT, 1st Shift), Hospitality & Tourism , Findlay, Ohio
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