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Line Cook/Prep Cook

Company: Campus Pollyeyes
Location: Bowling Green
Posted on: May 27, 2023

Job Description:

Line Cook: 4-7 hour shifts making stuffed breadsticks, pizza, calzones, etc. No experience necessary. Paid, on the job training.

Prep Cook: Longer shifts involving more diverse and detail oriented cooking tasks. Must be extremely prompt, reliable and responsible. Prior restaurant experience required.

Keywords: Campus Pollyeyes, Toledo , Line Cook/Prep Cook, Hospitality & Tourism , Bowling Green, Ohio

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