Line Cook/Prep Cook
Company: Campus Pollyeyes
Location: Bowling Green
Posted on: May 27, 2023
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Job Description:
Line Cook: 4-7 hour shifts making stuffed breadsticks, pizza,
calzones, etc. No experience necessary. Paid, on the job
training.
Prep Cook: Longer shifts involving more diverse and detail oriented
cooking tasks. Must be extremely prompt, reliable and responsible.
Prior restaurant experience required.
Keywords: Campus Pollyeyes, Toledo , Line Cook/Prep Cook, Hospitality & Tourism , Bowling Green, Ohio
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here to apply!
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