Executive Sous Chef

Company: Cedar Point
Location: Sandusky
Posted on: May 26, 2023

Job Description:

Overview:
Full-time Year-round Comprehensive Benefits Package

As an Executive Sous Chef at Cedar Point, you will e nsure all food preparation personnel are properly trained and certified to perform their respective duties to meet division standards in conjunction with department managers. You'll also

• Coordinate the food R & D program for the division in conjunction with Food & Beverage management.
• Ensure all food quality standards are consistently maintained throughout assigned areas of responsibility.
• Ensure all local, state, and federal regulations for food service operations are effectively being carried out in all kitchen facilities in conjunction with department managers.
  Responsibilities:
  • Perform regularly scheduled product testing of food items to ensure consistency of ingredient profiles, product specification, and quality are present.
  • Inform the Executive Chef of all developments arising within the division on a daily basis.
  • Motivate supervision and employees to seek improvement in individual performances.
  • Maintain effective communications with all employees and staff members.
    Qualifications:
    • Vocational / technical training in Culinary Arts or 5 years relavant work experience required.
    • 2-4 years related work experience.
    • 3-5 years supervisory experience.
    • ServSafe and ServSafe Alcohol certifications required.
    • Working knowledge of international cuisine and food products, ability to match wine and beer with food Knowledge of major kitchen equipment, including stoves, bakery ovens, refrigeration, industrial mixers, slicers, and dish machine preferred.
    • Computer skills including knowledge of word processors, spreadsheets, and e-mail required.
    • Ability to work nights, weekends and holiday periods to meet business needs.
    • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
    • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV,
      previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Keywords: Cedar Point, Toledo , Executive Sous Chef, Hospitality & Tourism , Sandusky, Ohio