Company: Birchaven Village
Posted on: January 16, 2022
PURPOSE OF THIS POSITION
This position is the designated point of contact with the
residents. - This position offers service excellence and quality
Duty 1: Demonstrates the knowledge and skill necessary to provide
dietary services to the needs of both internal and external
Duty 2: Demonstrates leadership and personal accountability for
performance to ensure quality food service is given to each and
Duty 3: Maintains the dietary department in a safe and sanitary
Duty 4: Serves meals as needed to comply with therapeutic diets
ensuring they are presentable in appearance and palatable
Duty 5: Making sure to serve what the resident choose in the
correct portion size.
Duty 6: Ensure that all ordered items are available and
Duty 7: Adheres to the unit standards of dress, and attend all
scheduled meetings as well as mandatory competency training.
Duty 8: Displays service excellence as evidenced by practicing the
mission and values of the organization to promote resident
Duty 9: Complies with organizational policies, procedures and
practices to ensure quality job performance and regulatory
Duty 10: Maintains communications with management regarding all
Duty 11: Keeping area clean so we are meeting our sanitary
Duty 12: Complete net learning in the assigned time frame and
keeping email active
Duty 13: Be aware of safety hazards and report them promptly
Duty 14: Keep area where working clean and sanitary. Monitor dining
areas prior to and after meals to ensure that tables, chairs and
utensils are clean. Condiments receptacle should be restocked every
meal. Monitor beverage supplies, prepare, and serve beverages for
each meal according to schedule
Ability to read and comprehend simple instructions, short
correspondence and memos. Ability to write simple correspondence.
Ability to speak in sentences.
Ability to apply commonsense understanding to carry out
instructions furnished in written, oral or diagram form. Ability to
deal with standardized situations with only occasional or no
Ability to add and subtract two digit numbers. Ability to
Experience in customer service preferred.
This position requires a full range of body motions with constant
walking, lifting, bending, squatting, kneeling, twisting, and
standing. The associate will be required to sit for up to one hour
a day, stand for four to six hours a day and walk for one hour a
day. The individual must be able to lift twenty to fifty pounds and
reach work above the shoulders. The individual must have good
eye-hand coordination and fine finger dexterity for simple grasping
tasks. The individual must have excellent verbal communication
skills to perform daily tasks. The associate must have corrected
vision and hearing in the normal range.
Keywords: Birchaven Village, Toledo , Culinary Associate, Hospitality & Tourism , Findlay, Ohio
Didn't find what you're looking for? Search again!