Company: Otterbein SeniorLife
Posted on: November 22, 2021
SIGN ON BONUS
$1000 FULL TIME
Overview Otterbein is currently seeking a talented Line Cook / Head
Cook to join our team at our vibrant, not-for-profit retirement
community. The Line Cook / Head Cook participates in the
preparation, cooking and serving of all food items to residents,
guests, and partners under strict sanitary conditions. Perform
other appropriate related tasks and all unrelated assigned duties
as determined by the supervisors.
Apply from your phone! Text OTTER to 89743
Due to the COVID-19 pandemic , we supply PPE (Personal Protective
Equipment) to keep you and our residents safe. Additionally, we
have implemented stronger infection control and testing procedures
in all Otterbein locations.
Responsibilities Reads menu to estimate food requirements. Procures
food from storage.
Prepares and cooks food in accordance with company standards.
Measures and mixes ingredients according to recipes, uses a variety
of kitchen utensils and equipment, such as blenders, mixers,
grinders, choppers, slicers, ovens, cook tops, to prepare soups,
salads, gravies, desserts, sauces, casseroles and other menu
Bakes, roast, steams, broils, fries meats, fish, poultry,
vegetables and other foods.
Adds seasoning to food during mixing and cooking, according to
recipe. Discusses necessary recipe adjustments with supervisor.
Observes and test food being cooked by tasting, smelling, and
taking temperatures to determine that it is cooked to the proper
level of doneness.
Carves meats, portions food in serving pans or on serving plates,
adds gravies, sauces, and garnishes to panned and plated foods.
May wash, peel, cut and shred vegetables and fruits to prepare them
May butcher chickens, fish, meats.
May bake breads, rolls and pastries.
Maintains sanitation and orderliness of all equipment, supplies and
utensils in work area.
Coordinates work with other food service employees to prevent waste
and to facilitate utilization of any overproduction.
Responsible for replenishing food and items providing back up on
service line for dining center customers.
Selects and develops recipes were needed.
Cooks and otherwise prepares foods according to recipes.
Cuts, trims, bones and carves meats and poultry for cooking.
Portions cooked foods as to size of portions and methods of
Follows prep sheet in order to prepare items for next day's
Qualifications Education: High School diploma or GED preferred
Experience: 2 to 5 year's cooking experience in LTC or similar
Apply today and begin a meaningful career as a Line Cook / Head
Cook at Otterbein!
Keywords: Otterbein SeniorLife, Toledo , Head Cook, Hospitality & Tourism , Pemberville, Ohio
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