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Franchised Sous Chef

Company: Marriott
Location: Toledo
Posted on: February 15, 2020

Job Description:

Posting Date Feb 12, 2020

Job Number 20021023

Job Category Food and Beverage & Culinary

Location Renaissance Toledo Downtown Hotel, 444 N Summit Street, Toledo, Ohio, United States VIEW ON MAP

Brand Renaissance Hotels

Schedule Full-time

Relocation? Yes

Position Type Management

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please Apply Online at: https://cta.cadienttalent.com/index.jsp?POSTING_ID=92300702853&locale=en_US&SRCSEQ=postingSearchResults&SEQ=jobDetails&applicationName=FirstHospitalityGroupKTMDReqExt

Additional Information: This hotel is owned and operated by an independent franchisee, First Hospitality Group, Inc. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Renaissance Toledo Downtown Hotel seeks a Sous Chef to join our dynamic, award-winning Beverage and Food team. The Chef will oversee production in the a la carte kitchen and banquet area to ensure consistent, high quality product is produced while maintaining the operating budget. Successful candidates will exhibit culinary talent by personally performing tasks while leading and coaching the food production staff.

Responsibilities include but are not limited to:

* Ensure culinary execution consistent with branding elements
* Establish show-quality food and presentation standards
* Contribute to creating group/banquet menus
* Establish standards for menu content and execution
* Maintain all back of house security standards
* Uphold all safety and sanitation guidelines
* Deliver culinary standards to build top line sales
* Contribute to sales growth through product selection, execution, pricing and creative development
* Achieve food and labor prime costs
* Manage payroll for all culinary positions
* Ensure the use of all hiring, training and development tools throughout kitchen
* Hire, train, and develop culinary employees to execute F&B standards
* Use performance management tools to provide guidance and feedback to team
* Promote a cooperative work climate, maximizing productivity and morale
* Ensure the employee cafeteria is a priority and takes pride in servicing our internal guests

Job Requirements

* Previous Sous Chef or Kitchen Manager experience required
* P&L management experience required
* Must be flexible with schedule and able to work different shifts including nights, weekends, and holidays
* Must be able to speak, read, write and understand the primary language(s) used in the workplace.
* Requires good communication skills, both verbal and written.
* Knowledge of computer accounting programs, math skills, and budgetary analysis capabilities required.
* High school or equivalent education required. Bachelor's Degree preferred or equivalent combination of education and experience.

This company is an equal opportunity employer.

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Keywords: Marriott, Toledo , Franchised Sous Chef, Hospitality & Tourism , Toledo, Ohio

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