General Manager

Company: Dunkin'
Location: Fremont
Posted on: March 19, 2023

Job Description:

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Position Title: Restaurant Team Member
Franchise Organization/Location: XX Network
Reports To: Restaurant Manager
Overview
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
--- Follow Brand standards, recipes and systems
--- Follow food safety standards
--- Prepare food and beverages
--- Assemble and package orders and serve to guests
--- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
--- Maintain a clean and organized workstation
--- Clean equipment and guest areas
--- Stocking items such as cups, lids, etc at workstation
--- Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
--- Follow speed of service standards
--- Serve and communicate with guests
--- Maintain a guest focused culture in the restaurant
--- Communicate effectively with managers and coworkers
--- Organize and maintain stock room and refrigerated areas
Education/Experience:
--- None
Key Competencies
--- Works well with others in a fast-paced team environment
--- On time, demonstrates honesty and a positive attitude
--- Willingness to learn and adapt to change
--- Guest focused
Physical Demands/Working Conditions:
--- Standing on feet
--- Repetitive motion including bending, stooping and reaching
--- Lifting objects including boxes, ice and product up to 20lbs (if applicable)
--- Working in a small space

Keywords: Dunkin', Toledo , General Manager, Executive , Fremont, Ohio